DMBP Defending Champs Cook Up Winning Chili for Charity

Team DMBP wins "Best Chili" at the 2nd Annual HBAA's Chili & Pie Cook-off Event

February 12, 2016

DMBP Defending Champs Cook Up Winning Chili for Charity

In this photo (L to R): Ian Beliveaux, Ian Hernandez, Jeff Haas, Cameron Dernick, and Randy Donato. (Photo courtesy of Leah Wilson Photography)

The Donato, Minx, Brown & Pool culinary cohort, led by DMBP CEO and Founding Director Randy Donato, has once again taken the honor of "Best Chili" at the 2nd Annual Houston Bar Association Auxiliary's Chili & Pie Cook-off event, benefiting the HBAA Charitable Fund, Inc. Scholarship.

Sitting honorable Judges from area counties and municipalities selected the award-winning chilies based on taste, consistency, color, aroma, and overall presentation. This fun-filled, family-friendly event took place at the Bayou City Event Center Pavilion on January 30th, 2016.

The HBAA Charitable Fund, Inc. Scholarship is awarded to eligible second-year law students in the Houston area, who are Texas state residents. According to the HBA Auxiliary website, the Charitable Fund "awards $5,000.00 scholarships annually to deserving students at Houston area law schools... based on scholastic achievement, need and community involvement."

For more information about the Houston Bar Association Auxiliary Charitable Fund, visit