- Team DMBP wins "Best Chili" at the 2nd Annual HBAA's Chili & Pie Cook-off EventFebruary 12, 2016
The Donato, Minx, Brown & Pool culinary cohort, led by DMBP CEO and Founding Director Randy Donato, has once again taken the honor of "Best Chili" at the 2nd Annual Houston Bar Association Auxiliary's Chili & Pie Cook-off event, benefiting the HBAA Charitable Fund, Inc. Scholarship.
- October 19, 2015
Brook Minx has recently published a new book titled "Subrogation: From Loss to Verdict."